Are Chicken Legs the Cure to Hypertension?
Probably not. Although, they do tend to run around in a frenzy, and there was that whole Chicken Little fiasco. To learn about other ways to control high blood pressure, see that from the National Heart, Lung, and Blood Institute.
Collagen is the protein of the connective tissue and is the main component of cartilage and ligaments.
The scientists treated hypertensive mice (who knew the life of a mouse was so hard?) with extracts of the collagen.
Now, a word of caution. Yes, that sounds promising. The mice that received the collagen still had lower blood pressure four weeks later. But the scientists urge you not to start to chew on chicken legs in hopes of finding a natural remedy for your high blood pressure. The mice treated with the chicken leg collagen had significantly lower blood pressure, after eight hours, than mice who received a placebo.
Even better, the positive effect of the chicken legs ran on for many weeks. But, soon after again… But, those issues aside, it appears chickens may soon be on the forefront of human’s battle against high blood pressure.
Researchers in Japan recently discovered the collagen from the legs of chickens helps lower blood pressure.
Original post by tim
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