Add More Cinnamon to my Diet! ~ WHY?

October 14th, 2008 | Category: General Health

It was discovered years ago how a polyphenol which is restricted in cinnamon and called MHCP (methylhydroxy chalcone polymer) can improve the glucose metabolism in fat cells as much as 20-fold. that perks up the ears

of anyone that is faced with a Diabetes Type 2 issue.
There is a lot of hype about cinnamon being a all natural treatment for blood sugar.

Original post by cowboysfan6106@gmail.com (Joni Bell)

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